Nestled along the picturesque waterfront of Morehead City, NC, Sanitary Fish Market & Restaurant is known as one of the best restaurants in Morehead City NC. Known for our dedication to fresh seafood in Morehead City, Sanitary Fish Market offers a unique culinary experience beyond your typical Morehead City NC food. One of our popular coastal dishes is our oysters. However, when it comes to oysters, their presentation varies across different states. Each state boasts its distinctive approach to adorning these succulent bivalves, resulting in a captivating array of flavors and textures. We will delve into five regions to unveil the prevailing styles that grace their oysters.

The Classic North Carolina Oyster

We begin our exploration right at home with the classic North Carolina oyster. North Carolina is known for its picturesque coastlines and rich seafood traditions and has a unique way of dressing oysters called “Calabash Style.” In this preparation, oysters are lightly battered and fried to crispy perfection. These oysters are often served with hushpuppies, coleslaw, and a tangy cocktail sauce. The crispy coating and tender oyster inside are a delightful contrast that keeps locals and visitors craving more.

Louisiana: Chargrilled Oysters

Louisiana, famous for its Cajun and Creole cuisines, is a bold approach to oysters with their “Chargrilled” style. Oysters are shucked, topped with a mixture of garlic, butter, herbs, and Parmesan cheese, and then grilled to smoky, savory perfection. The result is a mouthwatering dish that captures the essence of Southern flavors.

California: Oysters on the Half Shell

On the West Coast, particularly in California, oysters are often enjoyed in their purest form – “on the half shell.” These oysters are shucked and presented raw, served on a bed of crushed ice. Accompanied by mignonette sauce (a tangy vinegar and shallot mixture) or a squeeze of fresh lemon, this preparation allows the natural savory and sweetness of the oysters to shine through.

Florida: Oysters in Garlic Butter

Florida’s coastal cuisine brings a taste of the tropics to oysters with the preparation of “Oysters in Garlic Butter.” Oysters are bathed in a flavorful garlic butter sauce, often infused with a hint of citrus and spice. This style is served with a side of crusty bread for dipping to offer a flavor that complements the state’s sunny ambiance.

New England: Oysters Rockefeller

In the chilly waters of New England, oysters take on a rich and indulgent form known as “Oysters Rockefeller.” This classic dish features oysters with spinach, butter, breadcrumbs, and a dash of Pernod or anise liqueur. This dish is baked until bubbling and golden and is a luxurious treat that embodies the elegance of New England cuisine.

Seafood in Morehead City | Sanitary Fish Market & Restaurant

As you venture from state to state, you’ll encounter these distinct oyster preparations, each reflecting the local culture, ingredients, and culinary traditions. Whether you prefer them crispy and fried, smoky and grilled, rich and baked, or fresh, oysters are a versatile delicacy that has found its place on menus across the United States. So, the next time you’re near the coast, don’t miss the chance to savor these regional oyster delights and experience the diversity of American seafood cuisine. Ensure to visit one of the best restaurants in Morehead City NC, Sanitary Fish Market & Restaurant for fresh seafood in Morehead City with a waterfront view.