Statistics

Restaurant Statistics

By the spring of 1949, just about the time the Sanitary moved into its new building, Tony and Ted had served 1,000,000 customers. By 1968, it was up to 5,000,000. And it has continued to climb. Here are some of the statistics on customers fed and the quantities of seafood served.

Number of People Served




1949 :: 1,000,000 Customers Served

1968 :: 5,000,000 Customers Served

1978 :: 7,308,000 Customers Served

1988 :: 9,615,000 Customers Served

1998 :: 11,923,000 Customers Served

2008 :: 14,231,000 Customers Served

2012 :: 15,154,000 Customers Served

Quantities of Seafood Served

7.6 Million Pounds of Shrimp before De-veining and Peeling

5 Million Pounds of Flounder Before Cleaning

300,000 Soft Shell Crabs

770,000 Pounds of Cleaned Scallops

13 Million Pounds of Bluefish, Mullet, and Spot

310,000 Crab Cakes

3 Million Pounds of French Fries

500,000 Gallons of Tea

280,000 Gallons of Pepsi Products

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