By the spring of 1949, just about the time the Sanitary moved into its new building, Tony and Ted had served 1,000,000 customers. By 1968, it was up to 5,000,000. And it has continued to climb. Here are some of the statistics on customers fed and the quantities of seafood served.
1949 :: 1,000,000 Customers Served1968 :: 5,000,000 Customers Served1978 :: 7,308,000 Customers Served1988 :: 9,615,000 Customers Served
1998 :: 11,923,000 Customers Served2008 :: 14,231,000 Customers Served2012 :: 15,154,000 Customers Served
7.6 Million Pounds of Shrimp before De-veining and Peeling5 Million Pounds of Flounder Before Cleaning300,000 Soft Shell Crabs770,000 Pounds of Cleaned Scallops13 Million Pounds of Bluefish, Mullet, and Spot
310,000 Crab Cakes3 Million Pounds of French Fries500,000 Gallons of Tea280,000 Gallons of Pepsi Products