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Everyone Has A Story

Begun in 1938 as a 12-stool restaurant with a small 2-kerosene burner stove, The Sanitary Fish Market and Restaurant today is an east institution and legend that seats up to 500 people. The Sanitary was established by Captain Ted Garner and Captain Tony Seamon at the request of their fishing charter customers who wanted to have a fish dinner without having to spend a day fishing themselves.

Tell Your Sanitary Story